
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C
(140°F).
•
Always start with hot food. Do not use warm settings to heat cold food.
•
Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
Using the Warming Zone
(on some models)
To use the WARMING ZONE:
Touch the WARMING ZONE ON/OFF
pad.
Touch the 1 (LO), 2 (MED) or 3 (HI) pad
to select the desired control setting.
Touch the START pad. “WARMER ON”
will be in the control display.
To turn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFF pad.
NOTE:
The
CLEAR/OFF
pad will not turn off
the
WARMING ZONE
.
For best results, all foods on the WARMING
ZONE
should be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
WARNING
3
2
1
M
IN
M
ED
M
AX
W
ARMING
Z
ONE
L
EVELS
N
IVEAU DE CHALEUR DU ZONE RÉCHAUD
6
7
8
S
TART
D
ÉPART
8
Consumer
S
uppo
rt
Tr
oubleshooting
Tip
s
Ca
re
and
Cleanin
g
Operatin
g
Instruction
s
Safety
Instruction
s
S
ET /
O
FF
W
ARMING
Z
ONE
Z
ONE RÉCHAUD
Содержание JCSP41
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