Bake Unit and
Unit
Broiler Pan
and Rack
Brushed Chrome
Control Knobs
Outside Glass
Finish
Metal, including
Side Trim and
Trim Strips
Porcelain Enamel
and Painted
Surfaces*
Inside Oven and
Inside of Oven
Door*
Shelves
Solid Disk
Storage Drawer
MATERIALS TO USE
Soap
and Water
Soap-Filled Scouring Pad
●
Soap and Water
brand cleanser
●
Mild
Soap and Water
●
Soap and Water
●
Soap
and Water
Paper Towel
●
Dry Cloth
●
Soap
and Water
Soap
and Water
Soap-Filled Scouring Pad
●
Commercial oven
Cleaner
Soap
and Water
Soap-Filled Scouring Pad
Commercial Oven
Cleaner
Cello
Polish
●
Soap
and Water
GENERAL DIRECTIONS
Do not clean the bake unit or broil
Any
burn off when the
heated.
NOTE: The bake unit can be lifted gently to clean
the oven floor. If spillover, residue,
or ash accumulates around the bake unit, gently wipe around the unit with warm water.
Drain
fat, cool pan and rack slightly. (Do not let
pan and rack stand oven to
cool.) Sprinkle on detergent.
the pan
warm water and spread damp cloth or paper
towel over the rack. Let pan and rack stand for a few minutes. Wash;
scour if necessary.
Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Use Bon Ami
@
brand cleanser to clean stubborn stains because Bon Ami
W
does not
scratch the brushed chrome.
Pull off knobs. Wash
but do not soak.
and return controls to range.
outside of cooled black glass door with a glass cleaner that does not contain
ammonia. Wash other glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs are removed, do not allow water to run down inside the surface of glass
while cleaning.
DO NOT USE
wool,
Wash, rinse, and then polish with a dry cloth.
abrasives, ammonia, acids
or commercial oven
DO NOT USE oven
If acids should spill on the range while it is hot, use a dry
cleaners, cleansing
paper towel or cloth
to wipe up right away. When the
powders or harsh
surface has cooled, wash and rinse. For other spills, such
abrasives. These might
as fat smatterings, etc., wash with soap and water when
scratch the surface.
cooled and then rinse. Polish with a dry cloth.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap
left on inside of oven causes additional stains when oven is reheated.
FOR HEAVY SOIL: Choose an oven cleaner and follow label instructions. a thin layer of
cleaner. Use of rubber
is recommended. Wipe or rub lightly on stubborn spots.
Rinse well.
Your shelves can be cleaned by using any and all mentioned materials. Rinse thoroughly
to remove materials after cleaning. NOTE: Some commercial oven cleaners cause
darkening and discoloration. When
using for first time, test cleaner on small part of
shelf and check for discoloration before completely
The solid disk elements should be washed with a damp cloth and then dried. Clean very
dirty solid disk elements with a damp cloth and a little cleaning powder with a scouring
pad. The matte black surface can be maintained by treating it periodically with Cello
polish. To use the finish, use the applicator to apply a very thin coating of
the polish to the entire element surface. Turn the element on HI for several minutes
to bake the polish to the element. When the element is cool, rub lightly with a cloth
or
towel to remove
excess polish.
For cleaning, remove drawer by pulling it all the way open, tilt up the front and lift out.
Wipe with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads.
sauces and
materials
containing acids may
cause discoloration.
be
with care being taken not to touch any hot
of the oven. When the surface is cool, clean and rinse.
25
