4
Safety Instr
uctions
Operating Instr
uctions
Car
e and Cleaning
Tr
oubleshooting T
ips
Customer Ser
vice
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■
For your safety, never use your appliance
for warming or heating the room.
■
Do not let cooking grease or other
flammable materials accumulate in
or near the range.
■
Never leave jars or cans of fat dripping
in or near your range.
■
Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
■
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■
Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact, the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
■
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door and metal
trim parts above the door.
■
REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
■
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■
Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
WHEN COOKING PORK…
When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at
least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed
and the meat will be safe to eat.
