GE JBP22GP, Инструкция по использованию, уходу и установке

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Baking Guide
1. Aluminum pans conduct heat 2. Dark non-shiny finishes and 3. Preheating the oven is not always
quickly. For most conventional
cookware generally absorb
necessary, especially for foods
baking, light, shiny finishes heat, which may result in dry, crisp which cook longer than 30 to 40
generally give best results because
crusts. Reduce oven heat if
minutes. For foods with short
they help prevent
lighter crusts are desired. Rapid
cooking times, preheating gives
For best browning results. we
browning of some foods can be
best appearance and crispness.
recommend dull bottom surfaces achieved-by preheating cast-iron
4. Open the oven door to check
for cake pans and pie plates. cookware.
as possible to prevent
uneven heating and to save energy.
Shelf
Position
Oven
Temperature
Time,
Minutes
Food
Container
Comments
Bread
Biscuits ( in. Shiny Coohie B, C
B, A
B
B
A. B
B
B
A, B
A, B
B, A
400°-4750
45-55
45-60
‘45-60
10-25
Canned, refrigerated biscuits take 2 to
4
minutes less time.
Metal Pan with
satin- bottom
Cast Iron or Pan
Shiny Metal Pan with
satin-finish bottom
Shiny
Muffin Pan\
3500
-
4000
Corn bread or muffins
Gingerbread 4000
-
4500
350°
Preheat cast-iron pan for crisp crust.
Muffins 4000
-
4250 Decrease about 5 minutes for muffin
mix, or bake at 450°F. for
minutes,
then at for 10 to 15 minutes.
Popovers
bread
Cast-Iron Cup\
Metal or Loaf Pans
Metal or Loat Pans
375°
3500
-
375”
375°-4?50 Dark metal or glass give deepest
browning.
For thin rolls, Shelf B may be used.
For thin
Shelf B may be used.
rolls
Sweet rolls
Shiny Oblong or Muffin pans
Shiny or Pans
375°-4250
.3500
-
3750
Cakes
(without shortening)
Jelly roll
Sponge
Cakes
Bundt
Cupcakes
Fruit cakes
A]
Tube Pan
Metal Roll Pan
or Ceramic Pan
A
B
A 325°-.3750
375°-4000
30-55
()-15
45-65
2-4 hrs.
40-60
()-2()
7-f
Two-piece pan is convenient.
Line pan with waxed paper.
Metal or Ceramic Pan
Shiny Metal Muffin pans
or Loaf or Tube Pan
A. B
B
A. B
B
B
B
.
350°-3750
Paper liners produce moister crusts.
Use and Shelf B for small or
individual cakes.
Layer Shiny Metal Pan with
bottom
Metal Pan
satin-finish bottom
Metal or Glass Loaf Pan\
3500
-
3750
Layer. chocolate 350°-3750
3500 Loaf
Bar cookies from mix use same time.
Use Shelf C and increase temp.
to
for more browning.
Cookies
Brownies
Drop
or Pan\
Cookie Sheet
B. C
B, C
B, C
B, C
3500
-
4000
Refrigerator
Rolled or Coohie
Coohie Sheet
400°-425’
.375°-4000
Fruits,
Other Desserts
A, B, C
B
B
3500
-
4000
3000-
3
500
50-90
Reduce temp. to for large
custard.
Cook bread or rice pudding with
custard base 80 to
minutes.
Puddings. rice
and custard
Pies
Frozen
Meringue
Foil Pan on Cookie Sheet
edges
A
B. A
A. B
B
B
B, C
A, B, C
B
400°-425’
~75C-350C
.
45-70
40-60
40-60
60-90
30-60
30-75
Large pies use and more time.
To quickly brown meringue, use
for to 10 minutes.
Custard fillings require lower
temperature, longer time.
Metal Pan
or Metal Pan
or Pan
4000
-
4250
4000
-
4250
450”
One
Two
Miscellaneous
Baked
Scalloped
souffles
325°-4000
300°-3500
Increase time for larger amount or
size.
Set on Oven
or Metal Pan
15