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FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
3
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Layer cakes* on Multiple Racks
Bake
Convection Bake
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
Bake
1
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Cookies, biscuits, scones on a
Single Rack
Bake
3
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Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 and 4
2, 4, and 6
Ensure adequate airflow.
Beef & Pork
Hamburgers
Broil Hi
6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops
Broil Hi
6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Roasts
Bake
Convection Roast
2 or 3
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not necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3
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Bone-in chicken breasts, legs,
thighs
Broil Hi
2
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling. For
best performance when broiling, center food below the
broil heating element.
Broil Lo
Bake
2 or 3
Boneless chicken breasts
Broil Lo
Bake
2 or 3
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performance when broiling, center food below the broil
heating element
Whole turkey
Bake
Convection Roast
1 or 2
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Turkey Breast
Bake
Convection Roast
2 or 3
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Fish
Broil Lo
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Watch food closely when broiling. For best performance
center food below the broil heating element.
Casseroles
Bake
3
Frozen Convenience Foods
Single Rack
Bake
4
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for less browning.
Multiple Racks
Convection Bake
2 and 4
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cookware for less browning. For multiple racks of pizzas,
stagger left to right, do not place directly over each other.
Oven Cooking Guide
*When baking four cake layers at a time with traditional
bake, use racks 2 and 4.
*When baking four cake layers at a time with convection
bake, use racks 2 and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov
. Make sure to use a food thermometer
to take food temperatures.
CARE AND CLEANING:
Oven Cooking Guide
