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Operating Instructions
Safety Instructions
Installation Instructions
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oubleshooting T
ips
Lift-Off Oven Door
The oven door is removable, but it is heavy. You may
need help removing and replacing the door.
To remove the door,
open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.
NOTE:
Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
To replace the door,
make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against the
oven frame, pull them back out.
To clean the inside of the door:
■
Do not allow excess water to run into
any holes or slots in the door.
■
Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
■
The area outside the gasket can be
cleaned with a soap-filled plastic
scouring pad.
To clean the outside of the door:
■
Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
■
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■
Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the shelf below
the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel surface and should be
wiped up immediately.
We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
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