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H
OW
to load the BOTTOM
Pots, pans, casseroles, salad bowls, mixing bowls and
lids
must
be loaded in the bottom rack, facing down.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge. Shallow items may be
angled provided the lower side does not shield the soiled
surface inside from the water.
I
Put flatware in the removable basket with handles up to
Take out anything that may fall or extend through the
protect your hands. Mix knives, forks and spoons so
bottom of the basket.
they don’t nest together. Distribute evenly.
Small plastic items, such as measuring spoons and
lids from small containers are not recommended for
automatic
If placed in dishwasher, they
should go in bottom of silverware basket with
silverware on top.
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