What Happens in Each Cycle
You’11 hear occasional clicking sounds:
●
During the drying period:
—Soft food disposer shredding action.
—The motor stops.
—Drain valve opening to pump water out.
— Water vapor comes through the vent by the door
—Timer control as cycle progresses.
latch during drying and when water is being
—Detergent cup opening.
pumped out.
Wash Cycle
Water Use
Time
Gallons
Minutes
Wash Cycles
Sequence
POTSCRUBBER
12.1
NORMAL WASH
12.1
LIGHT WASH
10.3
51*
RINSE & HOLD
*Unextended times. These cycle times will be increased approximately 2 I minutes WASH HEAT BOOST
Option is selected.
Drying Options:
HEATED DRYING. Available on
wash cycles except RINSE & HOLD.
25 minutes to wash cycle time.
ENERGY SAVER (No Heat Boost). Drying heater is turned off. Dishes dry naturally. WASH HEAT BOOST is
Energy-Saving Tips
●
Operate dishwasher only when it’s full. Let the
dishes accumulate in dishwasher. When you put in
only a partial load, use the RINSE & HOLD cycle
to rinse off heavy soils. Be sure to latch the door
when waiting for a
This helps keep soils
moist, easier to remove.
●
If you don’t need your dishes right away, use your
ENERGY-SAVER no heat boost feature that turns
the drying heater off automatically. Dishes dry
naturally over a longer period such as overnight.
●
Always select the cycle that uses the least amount
of water that will remove the soil from the load.
(See the Operating section.)
●
Turn your water heater down to deliver
water to your dishwasher and use the WASH HEAT
BOOST Option. Make sure the entering water
temperature is no less than
(See How to Test
Water Temperature section).
Good
with HOT Water
To get dishes clean and dry, you need hot water. To help you get water of the
proper temperature, your dishwasher has a WATER HEAT BOOST feature.
When selected (see Operating section), this water heating feature allows you
to turn down your household water heater and save energy if you’re willing to
let the dishwasher run a little longer while it heats water. For good washing
and drying, the entering water must be between
and
To prevent
dish damage, inlet water
not exceed
5
