
Put flatware in the removable basket with handles up
to protect your hands. Mix knives, forks and spoons
so they don’t nest together. Distribute evenly.
The lower rack is best used for plates, saucers, and
cookware. Large items such as broiler pans and racks
should go in the lower rack along the edge. Load
platters, pots and
along the sides, in corners,
or in the back. For best
result, all items should
be positioned with the soiled
facing the center of
the rack.
Don’t let any
item extend
through bottom
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
The security cell cover hinged in the handle may be
lowered to either side to secure light-weight items from
the effects of the vigorous wash action.
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