Put flatware in the removable basket with handles
protect your hands. Mix knives, forks and spoons.
so they don’t nest together. Distribute evenly.
The
cell cover
in the handle
be
The lower rack is best used
plates, saucers, and
cookware. Large items such broiler pans
racks
should
in the lower rack along the edge. Load
platters, pots and bowls along the sides, in corners, or
in the back. For best washing results, all items should
be positioned with the soiled side facing the center of
the rack.
Precaution!
Take out anything that may fall or extend through the
bottom
the basket.
lowered to
side to
light-weight items from
the effects of the vigorous wash action.
9
