Operating Instructions
Operating Instructions
7
DEFROSTING INSTRUCTIONS.
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In most climates, defrosting will be necessary only about twice a year.
To have your freezer operate most efficiently, do not permit more than 1/2” (13 mm) of frost to accumulate
on the shelves.
To remove frost, scrape with a plastic or wood spatula or scraper.
Do not use an ice pick or sharp-edged instrument
as it may damage or scratch the freezer.
Do not use any electrical device in defrosting your freezer.
For Complete Defrosting
1
Turn the temperature control to the
OFF
position and unplug the freezer.
2
Remove all food and place it in corrugated boxes, insulated bags, picnic coolers, etc. Use towels and
newspapers for insulation as needed.
3
With the door/lid open, use pans of hot water to speed loosening of frost. Remove large pieces before
they melt.
Chest models have a defrost water drain at the front.
NOTE:
Water may drip from the back flange of the lid cover during defrosting. This is normal. Ice builds
up in the lid insulation when the lid is open for adding or removing food, and melts during the defrosting
operation.
4
Sponge excess water from the bottom of the freezer as it collects to prevent overflowing.
5
After defrosting, clean the inside of the freezer
(see Care and Cleaning)
.
6
Replace the drain plug inside the cabinet and the cap on the defrost drain. Fold over and dry the gasket
on the hinge side of the lid.
7
Plug in the freezer. Return the temperature control to its previous position and return food to the freezer.
