
19
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE:
The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE:
To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath
mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
BAKE
and
BROIL
pads,
at the same time
, until the
display shows
SF.
Tap the
CLOCK
pad until
SAb
appears
in the display.
Touch the
START/ON
pad and
⊃
will
appear in the display.
Touch the
COOK TIME
pad.
Touch the
+
or
–
pads to set the
desired length of cooking time
between 1 minute and 9 hours and 59
minutes. The cooking time that you
entered will be displayed.
Touch the
START/ON
pad.
Touch the
BAKE
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the
START/ON
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display
indicating that the oven is baking/
roasting. If
⊃
doesn’t appear in the
display, start again at Step 7.
To adjust the oven temperature, touch
the
BAKE
pad and tap the
+
or
–
pads to
increase or decrease the temperature in 25°
increments. Touch the
START/ON
pad.
When cooking is finished, the display will
change from
⊃
to
⊃
, indicating that the
oven has turned
OFF
but is still set in
Sabbath. Remove the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
GEAppliances.ca
How to Set for Regular Baking/Roasting
NOTE:
To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
BAKE
and
BROIL
pads,
at the same time
, until the
display shows
SF.
Tap the
CLOCK
pad until
SAb
appears
in the display.
Touch the
START/ON
pad and
⊃
will
appear in the display.
Touch the
BAKE
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the
START/ON
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display
indicating that the oven is
baking/roasting. If
⊃
doesn’t appear
in the display, start again at Step 4.
To adjust the oven temperature, touch
the
BAKE
pad and tap the
+
or
–
pads to
increase or decrease the temperature in 25°
increments. Touch the
START/ON
pad.
NOTE:
The
OFF
and
COOK TIME
pads are
active during the Sabbath feature.
⊃
⊃
+
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
+
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
Operating
Instructions
Care and Cleaning
Installation
Instructions
Tr
oubleshooting T
ips
Safety Instructions
Consumer Support
Содержание ECBS68
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