GE Double Wall Oven, Руководство пользователя

Страница: 11 / 16

11
Cooking Guide
USING THE O
VEN:
Cook
ing Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Bake 3 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake 2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Bake 2 and 4
Ensure adequate airflow.
Switch food location partially through
cooking for more even cooking results.
Beef & Pork
Hamburgers Broil Hi 5
Use a broil pan; move food down for more done-
ness/less searing. Watch food
closely when broiling.
Steaks & Chops Broil Hi 5
Use a broil pan; move food down for
more doneness/less searing. Watch food
closely when broiling.
Roasts Bake 2 or 3
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 2 or 3
Leave uncovered, use a low sided pan
such as a broil pan.
Bone-in chicken breasts,
legs, thighs Broil (any mode)
Bake
3
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
Broil Lo
Bake
3
Move food down for more doneness/less
searing and up for greater searing/browning
when broiling.
Whole turkey Bake 1 or 2
Leave uncovered, use a low sided pan
such as a broil pan.
Turkey Breast Bake 2 or 3
Leave uncovered, use a low sided pan
such as a broil pan.
Fish Broil Lo
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling.
Casseroles Bake 3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Bake 3 Use shiny cookware.
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake 2 and 4
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, use racks 2
and 4. Stagger the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov . Make sure to use a food
thermometer to take food temperatures.