Temperature and Cooking Guide
EGGS, fried
300° F
3 to 5 min.
DO NOT PREHEAT. Turn often.
BACON
350° F
8 to 14 min.
DO NOT PREHEAT. Turn often.
SAUSAGE
350° F
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350° F
6 to 10 min.
Turn halfway into cooking time.
HAMBURGER
350° F
3 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350° F
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350° F
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350° F
20 to 30 min.
Brown both sides, reduce temp. to 250°.
Turn halfway into cooking time.
POTATOES
350° F
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400° F
4 to 6 min
Turn halfway into cooking time.
Medium
400° F
7 to 12 min.
Turn halfway into cooking time.
Well Done
400° F
13 to 18 min.
Turn halfway into cooking time.
PANCAKES
350° F
2 to 6 min.
Pour batter onto griddle. When bubbles appear on top, turn.
FOOD
TEMP.*
TIME
DIRECTIONS
* Unless otherwise noted, preheat griddle
How to Clean Your Electric Griddle
1.
Unplug and allow to cool before cleaning.
2.
Remove temperature control probe (Do not immerse in water). Wipe with
damp cloth and dry thoroughly.
3.
Remove grease tray and discard contents. With temperature control probe
removed, the griddle is completely immersible. The griddle (with temperature
control probe removed) and grease tray may be washed in the dishwasher. Or
you may wash the griddle and grease tray with hot soapy water. Rinse, and dry
thoroughly.
Caution: temperature control probe and probe guard must always be completely dry
before use.
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Care of Your Non-Stick Griddle
• Use only nylon, plastic, or wooden utensils with care to avoid scratching the
non-stick surface. Never cut food on the griddle.
• Remove stubborn stains with plastic scouring pad and mild dishwashing liquid.
CAUTION: DO NOT USE steel wool.
Any service requiring disassembly other than the above cleaning should not be
conducted by the consumer. If you have any questions, please call 1-877-207-0923.
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