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1.
CAUTION:
Be sure cord is not
connected to electric outlet when
removing or inserting blades and
when knife is not in use. The blades
are extremely sharp. Always handle
by the side opposite the cutting edge,
as illustrated, or by the plastic guards.
2.
Before First Use: Handle carefully.
Blades are sharp. Wash blades in hot,
soapy water. Rinse, then dry thor-
oughly. Blade may also be washed on
the top rack of a dishwasher.
How to Assemble and Use
3.
If blades are separated, pick up by
the plastic guard. Slide the rivet
on one blade into the keyhole slot
in the other blade until they are
locked together.
4.
Holding blades together at the base
of the blade with cutting edge down,
slide onto motor housing until both
blades click into place.
5.
Plug cord into an electric outlet.
6.
Hold knife by handle. Pull On/Off
button like a trigger to operate. You
must hold the button “On” for the
knife to operate.
7.
To stop, release button.
• Move knife through food. Do not use
a back and forth sawing motion.
• Let meats stand 15 minutes after cook-
ing and before slicing. Slice down to
and around bone. Do not attempt to
slice through bone. Do not cut
through frozen foods.
• Do not attempt to sharpen serrated
blades at home. Replacement blades
may be purchased. See “Customer
Assistance” for more information.
• Always clean blades between cuttings
of different food items to avoid cross
contamination of foods.
Hints for Best Results
Blade Hazard
• Handle blades by side opposite the cutting edge.
• Unplug cord before inserting, removing or cleaning blades.
• Unplug cord when knife is not in use.
Failure to follow these instructions can result in serious personal injury.
WARNING
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