FEATURES OF YOUR RANGE
Explained
Feature Index
on page
1
Model and Serial Number
2
2
Anti-Tip Device
2, 3, 24
(see Safety Instructions)
3
Removable Oven Bottom
22
4
Oven Door Latch
12, 14, 16,
18, 19
5
Surface Burner Controls
5, 8, 9, 21
6
Surface Burners and Grates
4, 8, 9,
20, 21, 26
7
Oven Vent
5, 11
(located in center of rear of range)
8
Cooktop
5, 20
Explained
Feature Index
on page
9
Oven Temperature Knob
4, 10, 11, 14,
16, 18, 21
10
Oven Shelf Supports
10, 12, 14,
Shelf positions for cooking are
17, 19
suggested in the Baking, Roasting
and Broiling pages.
11
Oven Shelf with Stop-Locks
5, 10,
12-14,
19, 22
12
Removable Oven Door
4, 23
13
Kick Panel
20
14
Broiler Pan and Rack
6, 14,
16-18, 22
JGBP19
Safety Instructions
Flooring/Leveling
Featur
es of Y
our Range
6
5
2
3
4
1
8
9
10
11
13
12
7
7
14