Use
size-Avoid pans that are
unstable
tipped.
having flat bottoms
grates. To avoid
make
is large
contain
will both save cleaning time and
hazardous accumulations of food,
heavy
spattering
left on
Use pans
handles
can be easily grasped
and remain cool.
When
glass
designed for top-of-range
Keep all plastics away
top
Do not
the
they may melt if
close the vent.
any
hot air from
may ignite flammable
and will increase pressure
containers,
which may
them to burst.
To avoid
possibility
be
certain
the controls
are
the OFF position and
attempting to
them.
●
flaming
turn the
off.
spread the
range is located
not hang
long
that
and create afire hazard.
you small gas,
off the gas the
and
call a qualified
technician.
use
open flame to
a leak.
Baking,
and
●
not use oven for a
Items
stored the oven
ignite.
Stand away
the
when opening
the door of a hot
The
that escapes can cause
to
face
— and eyes.
●
Keep the oven free
grease buildup.
●
shelf in
the
is a
convenience
It is
a precaution against
touching
or
*
heat
food containers
pressure
up
the
container could
causing an injury.
anywhere the
as described this
could
result in a
hazard
to the range.
When using cooking roasting bags the
oven,
follow
manufacturer’s directions.
riot use
to dry
If
they
fire.
cookware that @recommended
use in gas
●
Always
broiler pan
the oven
as
as
broiling.
Grease left the
is used without
removing the
from the broiler
●
Make sure
the
and rack
plain
the
a
fire.
too
the
may
Trim
fat
prevent excessive flare-ups.
should
grease fire in
turnoff
keep
door
*(lean
only
Use
●
free of accumulation
or
may ignite.
THESE
INSTRUCTIONS
5