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S4

PREPARING YOUR ROASTER OVEN FOR USE

1. Remove all packaging materials.
2. Wash the Cooking Pan, Roasting Rack and Lid in hot, soapy water using a

sponge or wash cloth. Rinse thoroughly.

3. The outside of the Roaster Oven Body may be cleaned with a soft cloth and

warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse
the Roaster Oven Body in water.

NOTE:

Due to manufacturing process, some smoke and odor may be noticed

during the first use. This should disappear after the first heating of the Roaster
Oven.

• Always use the Cooking Pan in the Roaster Oven when cooking.

NOTE:

Never place food or liquid directly into the Roaster Oven Body.

• Caution should be used when removing the Lid so that the steam escapes

away from you.

• Avoid the Steam Vents when removing or lifting the Lid.
• Significant amounts of heat escape whenever the Lid is removed; therefore the

cooking time must be extended. Avoid frequent removal of the Lid for checking
cooking progress or stirring.

• To use Lid Rest feature, hold the Lid upright by the Handle and place the edge

of the Lid under the tabs just above either Side Handle.

• Convenience foods can be baked in the Roaster Oven. Place container on

Roasting Rack. Follow package directions.

• Meats roasted in your Roaster Oven will be moist and tender. For additional

browning, brush oil or butter over the meat before cooking.

• To create a darker roasted, crispier skin on poultry, do not add liquids (with the

exception of the basting butter or oil) until there are only 30 minutes left of
cooking.

NOTE:

The roaster pan has a capacity of 17 quarts.

IMPORTANT POINTS

E4

20-0509-252_169221_IBrev.qxd:16915207ESM1 P.qxd  5/26/09  1:31 PM  Page 7

Содержание 122518

Страница 1: ... 0973 Canada Thank you for purchasing a GE small appliance In keeping with the GE ecomagination initiative please consider the option to recycle the packaging material and donate the appliance you are no longer using To read more about GE s ecomagination commitment visit ge ecomagination com g P d ...

Страница 2: ...to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by the manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over the edge of table or counter or touch hot surfaces including the stove 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving...

Страница 3: ...rts and Features 1 2 3 4 5 Lid with Steam Vents Removable Roasting Rack Removable Cooking Pan Lid Rest Roaster Oven Body Indicator Light Temperature Control 6 7 400o 450o 350o 150o 200o 250o 300o 1 2 3 4 6 7 5 P 1 2 3 4 5 6 7 N t ...

Страница 4: ...ng the Lid so that the steam escapes away from you Avoid the Steam Vents when removing or lifting the Lid Significant amounts of heat escape whenever the Lid is removed therefore the cooking time must be extended Avoid frequent removal of the Lid for checking cooking progress or stirring To use Lid Rest feature hold the Lid upright by the Handle and place the edge of the Lid under the tabs just ab...

Страница 5: ...at the Temperature Control is in the OFF position then plug Cord into a 120 volt AC outlet 3 Turn the Roaster on by turning the Temperature Control to the desired temperature 4 Preheat for 15 to 20 minutes Indicator Light will shut off when temperature is reached 5 Place Roasting Rack into the Cooking Pan put food on the Rack and place the Lid on the Roaster Oven NOTE Some foods or recipes do not ...

Страница 6: ...cooked in liquid Times indicated below are approximate and should be used as a guideline only BEEF ROASTS Standing Rib 4 6 325 F 17 to 21 Sirloin Tip 3 5 350 F 17 to 21 Tenderloin 31 2 4 450 F 7 to 10 Pot Roast 4 6 300 F 26 to 34 Corned Beef 31 2 4 300 F 15 to 17 LAMB Leg 5 8 350 F 20 to 22 Shoulder boneless 3 4 350 F 20 to 22 PORK Loin Roast 3 5 350 F 21 to 26 Shoulder 4 6 350 F 30 to 34 Chops 4 ...

Страница 7: ...removing food from oven Rack will be hot allow to cool or remove with hot pads mitts COOKING GUIDE CONT D MUFFINS 425 F 15 to 20 QUICK BREAD 375 F 65 to 75 YEAST BREAD 400 F 40 to 45 YEAST ROLLS 400 F 18 to 20 COOKIES 350 F 8 to 13 BROWNIES 350 F 25 to 30 CUPCAKES 350 F 20 to 30 SHEET CAKE 350 F 40 to 45 POUND CAKE 350 F 50 to 60 BUNDT CAKE 350 F 50 to 60 CHEESECAKE 325 F 50 to 60 FRUIT PIE 425 F ...

Страница 8: ... seasonings Wrap the brisket with the foil and crimp edges Place in Cooking Pan Cover and cook at 250 F for 4 hours Lemon Garlic Roast Chicken 7 to 8 lb chicken 1 4 cup lemon juice 4 cloves garlic minced 2 tsp salt 1 2 cup butter softened 1 tsp ground black pepper Rinse chicken in cold water and pat dry with paper towels Combine remaining ingredients and rub over skin and between skin and meat of ...

Страница 9: ... cup chopped onion 10 cups cooked chicken cut up 1 cup chopped red bell pepper 2 lb grated American cheese 1 cup chopped green bell pepper 4 cans 101 2 oz each condensed 1 tsp ground black pepper cream of mushroom soup Combine all ingredients in Cooking Pan Place in Roaster Oven Body and cover Bake at 350 F for 30 minutes or until heated through Asian Spareribs 4 large cloves garlic minced 2 tbs s...

Страница 10: ...rcial use or any other use not found in printed directions Damage from misuse abuse or neglect including failure to clean product regularly in accordance with manufacturer s instructions How does state law relate to this warranty This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province THIS WARRANTY IS IN LIEU OF ANY OT...

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