PIZZA OVEN
RECIPES
Ingredients
• 500g 00 (or all-purpose)
flour
• 300g water
• 10g salt
• 7g fresh yeast (or 3g active
dried yeast or 2g instant
dried yeast)
Directions
1 Bring
½
of total water to a boil and then mix with
remaining room temperature water. This will
activate the yeast needed for proper baking.
2 With the mixed warm water ready, whisk in salt and
yeast. Let the newly mixed water rest for 15 mins.
3 Add the mixture to the measured amount of flour.
Mix well and then knead the dough for 10 mins.
Cover the dough and let it rest for 1 hour.
Ingredients
• 1 ball of pizza dough
(homemade or purchased)
•
½
cup of pizza sauce
• 1 garlic clove
• 1 handful of fresh oregano
• Semolina flour or cornmeal
(for dusting the pizza peel)
• Kosher salt
• Extra virgin olive oil
(for drizzling)
Directions
1 Make or prepare the pizza dough.
2 Preheat your pizza oven and stone.
3 Make or prepare your pizza sauce.
4 Thinly slice the garlic clove. Chop oregano leaves.
5 When the oven is preheated, dust the pizza peel
with cornmeal or semolina flour. Stretch the
dough into a circle and then gently place the
dough onto the peel.
6 Spread pizza sauce over the dough using the
back of a spoon to create a thin layer. Top with
thinly sliced garlic.
7 Use the pizza peel to carefully transfer the pizza
onto the preheated pizza stone. Bake the pizza
until the cheese and crust are nicely browned,
rotating as needed.
8 Remove from the oven. Garnish with a drizzle of
olive oil, pinches of kosher salt to taste, and fresh
oregano. Slice and serve immediately.
Georgian Bay Grills
IMPORTANT: FOR BEST RESULTS, ROTATE YOUR PIZZA WHILE COOKING!
georgianbayleisure.com
