17
Maintenance and Cleaning
Caution: Always allow the grill to cool before cleaning. Avoid
exposing burner surface to water.
Proper maintenance and cleaning will extend the life of your
grill. Regular cleaning will reduce accumulations of debris,
grease and fats. Infrared burners incinerate most drippings
and food particles, but occasionally some particles may
remain. For removal of these particles turn both burners on
high with the hood down for 5-10 minutes.
CLEANING
Drip Pan:
Remove drip pan from grill and clean with soap and water.
If pan is lined with foil, remove and replace foil and reinstall
pan.
Cooking Grids:
Cooking grids can be cleaned with a grill cleaning brush,
while grids are still hot after each use.
Stainless Steel Exterior Housing:
Your “Infrared Elite” is made with the highest quality 304
stainless steel available. Stainless steel requires very little
maintenance, however a good grade of stainless steel cleaner
should be used for exterior cleaning.
Powder Coated Surfaces:
Powder coated surfaces can be cleaned with warm soapy
water and rinsed with clean water.
MAINTENANCE
An occasional inspection of venturi inlets and orifice
openings is recommended.
Infrared burner maintenance can be maintained by operating
the grill on high for 5-10 minutes after each use. Any excess
accumulation of debris on burner surface can be removed
easily. Remove cooking grids and burner screens and vacuum
burner surface every few months or as needed.
Содержание Infrared Elite I
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