Gastrodomus TST3, Руководство пользователя

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Spare’s Name List
B
NO
Name of Spares
1
Rubber Stand
2
Bottom Plate
3
Ceramic Amphenol Connector
4
Installation Plate for bottom plate
5
Scraps Receiving Plate
6
Switch
7
Timer
8
Shell
9
Protecting shelf for heating tube (A)
10
Roasting shelf
11
Protecting shelf for heating tube (B)
12
Insulated Ceramic
13
Sheath of power cable
14
Power cable
15
Installation Plate for Electric Heating Tube
16
Quartz heating tube
17
Top plate
18
Installation Plate for top plate
19
Top and side board
9. Transportation and Storage
During transportation, the machine should be careful handled and prevent from
shaking. The packaged machine should not be stored in the open air. It should be put
in a ventilated warehouse without corrosive gas. It should not be put upside down. If
it needs to be stored in open air temporary, measurement against raining in needed.
10. Cleaning and Maintenance
1
. Cut off all the power when cleaning and maintaining the equipment in case of
accident.
11.
After finishing working, use wet towel with non-corrosive cleanser to clean
the surface of oven, chamber and the surface of power cable. Please use dry
towel to clean the control switch and timer. Do not use water to clean the
machine directly in case of damaging electric function.