Basic White Bread
Ingredients
Loaf size up to
750 g 500 g
Water
250 160
Salt
5 3
Oil
18 12
Sugar
18 12
Milk Powder
9
6
Bread Flour
400
260
Yeast
4 3
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection:
BASIC
.
Sesame Bread
Ingredients
Loaf size up to
750 g 500 g
Water
250 g 160 g
Salt
6 g
4 g
Oil
24 g
18 g
Sugar
18 g
12 g
Milk Powder
18 g
12 g
Bread Flour
400 g 260 g
Yeast
4 g
3 g
Sesame Seeds
22 g
15 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Add sesame into the bread pan when
the beeper sounds during the kneading pro-
cess. Program selection:
BASIC
.
Walnut or Pineseed Bread
Ingredients
Loaf size up to
750 g 500 g
Water
230 g 140 g
Egg
1 1
Salt
5 g
3 g
Oil
24 g
18 g
Milk Powder
18 g
12 g
Sugar
18 g
12 g
Bread Flour
400 g 250 g
Yeast
4 g
3 g
Walnuts or Pineseed
45 g
30 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Chop the pine seeds or walnuts into pi-
eces. Add the nuts/seeds into the bread pan
when the beeper sounds during the kneading
process. Program selection:
BASIC
.
Classic French Bread
Ingredients
Loaf size up to
750 g 500 g
Water
250 g 170 g
Salt
6 g
4 g
Oil
24 g
18 g
Sugar
12 g
8 g
Bread Flour
400 g 270 g
Yeast
5 g
3 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection:
FRENCH
.
Recipes
WARNING:
Please keep the maximum capacity of the Bread Maker in mind (750 g). Do not
overfill the bread pan to avoid overflow and hazard of overheating, fire and electric shock.
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Страница 30: ...62 Notizen Notes...
Страница 31: ...63 Notizen Notes...