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Margarita
Ingredients:
• 60ml tequila
• 60ml cointreau
• 80ml lime juice
• 12 ice cubes
Procedure:
Place tequila, contreau, lime juice and ice cubes into blender jug. Use the pulse function,
blend until well combined and ice is crushed. Serve in salt rimmed glasses.
Frozen sangria
Ingredients:
• 250ml fruity red wine, chilled
• 125ml cranberry or red grape juice
• 125ml lemon sorbet
• 80ml orange concentrate
• ½ cup fresh seedless grapes, frozen
• 1 cup tinned plums, drained
Procedure:
Place all the ingredients in a blender jug. Use the pulse function, blend until smooth.
Pina colada
Ingredients:
• 2 tablespoons white rum
• 2 tablespoons coconut cream
• 2 teaspoons sugar
• ¾ cup unsweetened pineapple juice
• 10 ice cubes
Procedure:
Place all ingredients into blender jug. Use the Ipulse function, blend until well combined and
ice is crushed. Serve immediately.
Wild thing
Ingredients:
• 1 cup orange juice, chilled
• 1 punnet strawberries, hulled
• ½ teaspoon grated orange rind
• 1 tablespoon oatmeal
• 2 large scoops wildberry vitari or another frozen fruit based yogurt
Procedure:
Place all ingredients into blender jug. Use the pulse function, blend until smooth and thick.
Pour into two glasses and serve immediately.
