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NOTE
For heating dips and sauces that are sensitive to heat (e.g. cheese dip or chocolate
sauce) only use low temperature settings. Otherwise, the sauces may be overheated.
For pre-heating insensitive sauces, you may start with maximum temperature setting
and thereafter select the desired temperature. We recommend to hold a common
fork at hand to remove any pieces of food that fell off the fondue fork during cooking.
WARNING
– When removing the lid of the fondue pot, beware of steam
escaping and hot condensate that could drip from the lid, causing scalds. When
the grilling plate is hot, the condensate could splash vigorously, when liquids are
dripped on it. Additionally, always keep your hands and arms in sufficient distance
to the grilling plate, when reaching for the fondue pot. Before removing the fondue
forks from the fondue pot, check whether the handles of the fondue forks are hot.
Keep in mind that the supplied fondue forks are pointed.
7. As soon as the desired temperature is reached, carefully lift off the lid and start
cooking your food. For this, pierce your food via the supplied fondue forks. Then
carefully insert your food into the fondue pot and hang the fondue forks holding
your food into the forks holder inset.
8. Leave your food cook to the desired doneness. Then, keeping sufficient distance
to the grilling plate, ensure that the handles of the fondue folks are not hot to the
touch, and take out your food.
GRILLING
WARNING
– The grilling plate will be very hot during operation and even
some time after operation.
DO NOT touch the grilling plate with hands or arms or
any heat-sensitive objects.
Additionally, especially when placing food on the pre-
heated grilling plate, hot fat and juices could splash from the appliance. Always
ensure that persons present stay in sufficient distance to the appliance during opera-
tion. Do not place any delicate objects directly near the appliance. Food could
catch fire when overheated!
Do not leave any food burn on the hot grilling plate.
Do not use any hard or sharp-edged objects with the grilling plate, to avoid damage
to the non-stick coatings. Do not cut, prick or scratch on the grilling plate. Always
remove the food from the grilling plate before cutting or piercing it. Only use coo-
king utensils made of heat-resistant plastic or wood for handling food on the grilling
plate (e.g. the provided grill shovel. Fondue forks are not suited for being used on
the grilling plate!
1. Prepare your food. Remove any inedible parts (e.g. bones, skins, stalks). Leave
frozen food warm up to room temperature. Dab dry wet food.
2. Prepare the appliance for operation (see: ‘Getting Ready for Use’).
3. Before placing food on the grilling plate, set the raclette control dial to the maxi-
mum temperature (turn the right-handed control dial clockwise to the stop) and
pre-heat the grilling plate for approx. 10 minutes.
4. Turn the raclette control dial, until the required temperature is shown on the dis-
play (see: ‘Tips for Best Results’). Being aware of splashes, place the food to be
cooked on the grilling plate.
5. If required, turn the food in time with suited grilling utensils made of wood or
heat-resistant plastics.
USING THE RACLETTE FUNCTION
WARNING - RISK OF BURNS
– Always keep in mind that the exterior of
the appliance will get very hot during operation. Only touch the appliance and its
parts and accessories by the control dials and/or handles to avoid injuries.
When
pre-heating the raclette dishes on the grilling plate, even the handles of the
raclette dishes may become hot.
If required, protect your hands with suitable heat-
resistant gloves.
Handle the raclette dishes with care!
Avoid touching the grilling plate with your
hand or arm, while handling the raclette dishes.
Do not overfill the raclette dishes. The contents of the raclette dishes may not touch
the bottom of the grilling plate. Otherwise, your food may be burnt or even catch fire!
Do not spill the contents of the raclette dishes in or on the appliance. Liquids
could vigorously splash, when spilled on the hot grilling plate. Additionally, if lar-
ge amounts of liquid ran onto the raclette level, immediately turn both control dials
counter-clockwise to the stop, unplug and leave the appliance cool down complete-
ly. Thereafter, dry and clean the appliance (see: ‘Care and Cleaning’).
DO NOT
attempt to wipe liquids spilled in the raclette level during operation or while the
appliance is still hot to avoid severe burns and risk of electric shock!
Do not use any hard or sharp-edged objects with the raclette dishes or in the raclette
level, to avoid damage to the non-stick coatings.