Gastroback 42812 Скачать руководство пользователя страница 22

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Technical Specifications

Model:

Art.-No. 42812

Design Bistro Oven Advanced

Power supply:

230 V, 50 Hz

Power consumption:

1.500 W

Weight:

ca. 7,5 kg

Dimensions

: (width x depth x height)

ca. 52,4 cm x 41,4 cm x 29,4 cm

Capacity:

28 L

Certification:

Information and Service

Please check www.gastroback.de for further information. For technical support, please

contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail

[email protected].

Содержание 42812

Страница 1: ...instructions DESIGN BISTRO OFEN ADVANCED 28 L Art No 42812 Design Bistro Oven Advanced 28 L Read all provided instructions before first usage Model and attachments are subject to change For domestic...

Страница 2: ...ro Oven Advanced 28 L 27 Important Instructions 29 Important Safeguards 30 First use 33 Operating the Design Bistro Oven Advanced 28 L 33 Using the handle 34 Time setting 34 Operating the appliance 34...

Страница 3: ...and prepare e g casserole chicken pomme frites bred pizza cakes cookies meats and fish These instructions for use will inform you about the various functions and features which makes it easy to take...

Страница 4: ...bove Temperature can be set from 70 to 175 C Heat from below Temperature can be set from 70 to 175 C Heat from above and below Temperature can be set from 70 to 235 C Convection Default time is 30 min...

Страница 5: ...h electrical parts resulting in a risk of electrical shock Cooking can be temporarily interrupted any time by pressing the stop button The oven will beep and the display will flash and show the remain...

Страница 6: ...s excessively frayed parts or distor tions In this case immediately unplug the appliance and return the entire appliance includ ing all parts and accessories to an authorised service centre for examin...

Страница 7: ...Always allow the appliance to cool down before cleaning The exterior and the glass door can get hot during operation Use oven gloves when mov ing or touching hot accessories or parts of the oven Cooki...

Страница 8: ...cket outlet The installation of a residual current safety switch with a maximum rated residual operat ing current of 30 mA in the supplying electrical circuit is recommended If in doubt contact your e...

Страница 9: ...unction button 2 Turn the function time and temperature switch to heat from below 3 Press the temperature button Set the temperature to 175 degrees In the function modes either heat from below or heat...

Страница 10: ...wer outlet 2 Set the clock as described in Setting the clock above 3 Check that the crumb tray is correctly positioned Insert the crumb in the opening under neath the closed oven door 4 Place the food...

Страница 11: ...ow 1 Press FUNCTION and the icon will light 2 Turn the switch to select heat from above and below The icon will light 3 Press TEMP WEIGHT and turn the switch to set the temperature 4 Press TIME and tu...

Страница 12: ...ll start working and the LED will show the count down time 5 The oven will sound 3 times to indicate that the cooking is finished The LED will turn back to waiting state Note When choosing the TOAST f...

Страница 13: ...The appliance cannot be operated as long as the child safety lock is active To activate the child safety lock press and hold the stop button for 3 seconds One beep will be heard and the display shows...

Страница 14: ...and temperature to a function where you can set a temperature heat from below convection heat or pizza Press the temperature button The temperature button and the function time and temperature switch...

Страница 15: ...and cooking time table Keep a constant oven tem perature The cooking time of a piece of meat depends on the thickness of the roast and the oven temperature You can use a cooking thermometer to get th...

Страница 16: ...before cooking it refer to the cooking table Saut small pieces of meat twice as long on the first side then on the other side but keep the cooking time The optimum core temperature is between 65 C ra...

Страница 17: ...the core temperatrure should be 70 C Chops Cutlet 5 min middle temperature 2 min middle temperature ca 30 min ca 20 min 85 C 85 C NOTE The temperature alludes to the function heat from above and belo...

Страница 18: ...the lamb loins for approx 15 to 20 minutes until done Let the meat rest for 5 minutes when it is done Lemonthyme crust 1 table spoon Dijon mustard mild lemonthyme 2 table spoons bread crumbs 50 g butt...

Страница 19: ...pinch of sugar to taste B chamelsauce 1 2 l milk 50 g butter 2 table spoon flour 100 g parmesan fresh grated approx 350 g Lasagna pasta not pre cooked Heat the milk and butter Add flour and combine L...

Страница 20: ...half of the oil and half of the salt Bake at 205 C using heat from above and below or at 175 C convection heat for approximately 30 minutes Turn the potatoes over after 15 minutes In the meantime was...

Страница 21: ...n the appliance or any parts of it Always switch OFF the appliance and unplug the power connector if the appliance is not in use If the appliance is not in use for a long period of time clean the appl...

Страница 22: ...500 W Weight ca 7 5 kg Dimensions width x depth x height ca 52 4 cm x 41 4 cm x 29 4 cm Capacity 28 L Certification Information and Service Please check www gastroback de for further information For t...

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