
39
Loosing Blocked Food—Reverse Operation).
The indicator of this button illuminates white, when the appliance is connected to the
power supply and switched on via the power switch. The indicator flashes blue, when
reverse operation is active.
TOOLS
The appliance is provided with four sets of tools:
• Cutter blade and three grinding discs – for mincing and mixing.
• Separator disc and sausage horn – for filling sausage skins with minced meat
• Plastic finger and cone – for making special meat pâté / Kebbe
• Cookie maker and former – for preparing cookies. For this, you need the separator
disc as well.
CAUTION:
Always use only one matching set of tools. For mincing and mixing only
use one single grinding disc.
Select the grinding disc according to the consistency of your foods and your liking.
• Select the coarse grinding disc for firm foods, and for making coarse sausages.
• Select the medium grinding disc for tender foods.
• To get a really fine consistency (e.g. for Kebbe), process the foods several times,
beginning with the coarse or medium grinding disc. Then use the fine grinding disc for
the second or third run.
Example:
For steak tartare, mince the meat with the medium grinding disc twice.
TIPS FOR BEST RESULTS
Only process edible foods that are not off and not over-stored. Only use meat that is
really fresh! Additionally, process meat directly before consuming or cooking it. Even in
the refrigerator, chopped meat is highly perishable.
Do not process very hard, very fibrous, or too large pieces of food (e.g. bones, gristle,
thick sinews, seeds, nuts, stringy stalks, hard shells, etc.). Cook hard vegetables, and
always remove any uneatable parts completely, before processing the food.
Cut the foods into suitable pieces that can be inserted effortlessly in the feed tube. When
processing larger amounts of food, prepare the foods in portions that can be processed
within 2 or 3 minutes. In between times, switch OFF the mincer (ON/OFF button and
power switch) to let the motor cool down. In the meantime, you can prepare the next
portion.