17
16
STEP 14
Slot the warming rack into
position as shown using the
holes provided in the rear hood
and BBQ body. Position each
grill plate above a flame tamer.
Insert the solid plate.
STEP 15
Slide in the drip tray and secure
with M4*10 screws (2 pieces)
and M4 nuts (2 pieces), then
locate the grease cup as shown.
STEP 16
Take off the nut from the
temperature gauge and then
fit its probe into the hole in the
middle of the glass window.
Lock the temperature gauge
tightly onto the surface of the
glass window using the above-
mentioned nut.
