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GRILLING TIPS
GRILL COOKING CHART
This cooking chart is for reference only.
FOOD
APPROX. TIME
DIAL SETTING
Beef steaks ½” thick
5 - 10 minutes each side
15
Chicken breasts
15 - 20 minutes each side
10 - 15
Pork chops
10 - 15 minutes each side
10 - 15
Hamburgers
5 - 10 minutes each side
15 - 20
Hot dogs
10 minutes
15
Sausages
10 minutes
15
Fish fillets
10 - 15 minutes each side
5 - 15
Bacon
5 -10 minutes each side
5 - 10
Vegetables
10 - 15 minutes
5 - 15
These times and dial setting are just suggestions. Always frequently check food to ensure it is fully cooked and
does not burn.
• Preheat the grilling surface by leaving the lid closed
for about 5 to 10 minutes before grilling.
• To maintain a cleaner cooking surface, we
recommend brushing a bit of vegetable oil onto the
cooking grill surface before cooking. Do not use
spray oil.
• Be sure to use caution when grilling foods that may
contain a large amounts of fat, as the grease may
spit and splatter.
• For kebabs, frequently turn and brush marinades
onto the food until the food is fully cooked to your
satisfaction. Leaving space between food when
grilling may also result in more even cooking.
• When using the hood closed while cooking, be
careful when lifting the lid as hot steam may have
gathered inside the BBQ/Grill and may release
rapidly.
• If cooking in windy conditions you may need to grill
with hood down. In this way you are using the hood
as a wind break.
• If grilling with hood closed, check frequently so that
the food does not burn.
ROASTING TIPS
• Preheat BBQ with hood down for about 5 minutes.
• Place meat roast on a wire rack which is sitting on a
baking tray. This is to stop meat roast from burning
on bottom.
• Place baking tray onto the BBQ grill plates.
• Set power knob/thermostat to about “10” and adjust
depending on cooking and hood thermostat
temperature.
