2
Grill Operation 1-2-3
Before Grilling
Step 1
Keep your grill a safe distance away from your property.*
Step 2
Always perform a Leak Test on all connections *
Step 3
Keep children away from the grill.
During Grilling
(To avoid tripping safety valves, please follow these instructions carefully.)
Step 1 First open lid and connect LPG cylinder slowly.
Step 2 Use protective gloves when grill gets hot.
Step 3 Never leave a lit grill unattended.
After Grilling
Step 1 Always burn grill for 10-15 minutes to burn off food residues after use.
Step 2 Wait until the grill is completely cooled before closing lid.
Step 3 Clean up grease build-up to avoid grease fire, and cover your grill to prevent rust.
* Pleas
e refer to the owner’s manual for details.
NOTE: Installer:
Leave this manual with the consumer.
Consumer: Retain this manual for future reference.
WARNING
1. Do not store or use gasoline or
other flammable liquids or vapor
in the vicinity of this or any other
appliance.
2. An LPG cylinder not connected
for use shall not be stored in the
vicinity of this or any other
appliance.
3. Never refill disposable cylinder.
4. Never allow oil or grease to get
hotter than 200
℃
or 400
℉
. If the
temperature exceeds (200
℃
) or
400
℉
if oil begins to smoke,
immediately turn the burner or
gas supply off.
DANGER
1. If you smell gas:
2. Turn off gas.
3. Extinguish any open flame.
4. Open lid.
5. If odor continues, keep away
from the appliance and
immediately call your gas
supplier or your fire department.
DANGER
1. Never operate this appliance
unattended.
2. Never operate this appliance
within 10 ft (3 m) of any
structure, combustible material
or other LPG cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
flammable liquid.
4. If a fire should occur, keep away
from the appliance an
immediately call your fire
department. Do not attempt to
extinguish oil or grease fire with
water.
Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual before
attempting to use this gas barbecue grill to prevent possible bodily injury or property damage.
