11
PREPARATION FOR USE
•
Before starting, make sure there is no strong source of heat nearby.
•
Avoid using the electric BBQ in areas where heat is concentrated or where no heat is allowed.
•
The bottom should have adequate ventilation and not be blocked.
•
During first use, smoke and odour could be generated on the surface of the electric BBQ – this is normal and
should dissipate after a short period of time.
•
Use in a well-ventilated environment and start the electric BBQ and run for at least 10 minutes without food.
•
DO NOT place in an enclosed area during use or with carpet, tablecloth or other flammable goods nearby.
•
Place the electric BBQ on a smooth, level and heat resistant surface.
Dust on the surface of the electric BBQ or residues from the packaging and production process should be cleaned
prior to first use.
Then turn the electric BBQ on to heat it up and clean it again after cooling.
1.
Clean surfaces with warm water and let dry. Note that corrosive cleaners may cause damage to the stainless
steel.
2.
Cleaning the surface and interior of the electric BBQ with a small amount of water and a flexible cleaner is best.
3.
Completely dry the electric BBQ. Plug in the power cord.
When installing the grill and plate, be careful not to touch the heating tube to avoid product damage. Make sure the
grill and plate are installed in the correct position and you are ready to install. The grill and plate and element nets
must be in place when the electric BBQ is in operation. Remove the grill and plate only when the electric BBQ is fully
cooled.
When removing the grill and plate, lift gently and remove. Please pay attention to safety when in contact with the
electric BBQ. When barbecuing meat products, juice and fat often spills. It is important to make sure that the juice and
fat doesn’t get into the electric BBQ – ensure the oil pan is always installed when used.
CLEANING
INSTALL GRILL AND PAN
Содержание BQE303
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