Gasmate BQ2057 Скачать руководство пользователя страница 18 | Manualshive

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STEP 7

The smoker is now ready to use.

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Содержание BQ2057

Страница 1: ...ditional style smoker for delicious smoking and slow cooking of foods Suitable for cold smoking Glass viewing window 2 Independent 1000W Electric elements total of 2000W Durable steel construction 4 Adjustable chrome plated wire racks 6 Hanging meat hooks Vitreous enamel smoker box 3 Heavy duty door and drawer handles Door mounted thermometer with chrome bezel 2 Side handles that double as tool ho...

Страница 2: ... smokers or touch extension cords if used All smokers should be kept out of reach of children preferably stored or locked in a secure cabinet or room when not in use Do Not Abuse the Power Cord Never yank or pull on the power cord to disconnect it from the mains supply socket Never carry your smoker by its power cord Keep the power cord away from heat oil solvents and sharp edges Check the power c...

Страница 3: ...s in Adding Water or Wood during Cooking section of this manual Never move Smoker whilst it is in use Do not store or use Smoker near gasoline or other flammable liquids gases or where flammable vapours may be present Use caution when assembling and operating your Smoker to avoid scrapes or cuts from sharp edges of metal parts Place Smoker in an area where children and pets cannot come into contac...

Страница 4: ...t suitable ventilation DO NOT use a 3rd party timer or programmable system with this smoker DO NOT clean the smoker while the smoker is on or plugged into the mains power supply DO NOT touch any part of the smoker while on hot surfaces may burn DO NOT use the smoker as a dryer DO NOT attempt to modify the smoker power cord power plug or the supplied accessories in any way DO NOT expose the smoker ...

Страница 5: ...ve 63 C to ensure all bacteria are removed before consuming 9 Once smoking has finished turn one or both switches off and switch off at wall and remove plug 10 After cooking allow Smoker to cool completely then follow instructions in the Care Maintenance section of this manual WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or me...

Страница 6: ...the top drawer 2 Carefully add the water or liquid to the pan 3 Carefully close the draw Adding Wood 1 Wearing oven mitts carefully open the bottom drawer 2 VERY HOT Lift the lid off Note Do not put on any combustible surface 3 Carefully add around a handful of wood chips pellets Note Wood chips must have been soaked in water for 20 minutes before being added 4 VERY HOT Place lid back on smoker bo...

Страница 7: ...urate with water Allow ashes and water to remain in metal container 24 hours prior to disposing Cover and store Smoker in a protected area out of reach of children This smoker is suitable for both cold and hot smoking The achievable temperature range for this electric smoker is 45 C to 120 C depending on ambient temperature and the number of vents which are open and if one or two elements are turn...

Страница 8: ...espoons lemon pepper 2 tablespoons garlic powder Cut mushroom stems off and wash Sprinkle lemon pepper and garlic powder lightly over mushrooms Smoke at 80 C for 60 minutes Hickory Smoked Trout 120g x 4 portions Trout Brown sugar Salt Pepper 2 handfuls Hickory chips Coriander Fillet trout taking care to remove all bones Tie 2 fillets together with string having placed a sprig of coriander inside e...

Страница 9: ...uce Instructions Remember you are smoking and this is a slow process Also if you are looking then you are not smoking 1 Combine the salt sugar and spices in a small bowl using a fork to break up any chunks cover and set aside for at least 15mins 2 Pat the ribs dry with paper towels and place on a work surface Remove the thin membrane attached to the underside of the ribs by doing the following Fli...

Страница 10: ...inkle the cup of dark brown sugar salt and pepper lightly onto the top surface of the salmon gently rub this in 3 Leave the seasoned salmon on the cabinet or cutting board for a few minutes while you go get the smoker ready Step 5 Smoking the Fish 1 Setup your smoker for cooking at very low temperatures if possible 50 C 2 Salmon as with most fish is delicate and works best with your favourite ligh...

Страница 11: ...de Handle 2 13 Air Vent 11 IMPORTANT Remove any transit protection material before use TOOLS Phillips Head Screwdriver Adjustable Spanner No Description QTY 14 Rack Support 6 15 Hanging Hook 6 16 Cooking Rack 3 17 Rack Beam 4 18 Leg Assembly 4 19 Control Box 1 20 Control Panel 1 21 Heating Element 1 22 Element Protection Cylinder 1 23 Horizontal Glass Bracket 2 24 Door Glass 1 25 Vertical Glass Br...

Страница 12: ...12 ASSEMBLY INSTRUCTIONS STEP 1 With the smoker cabinet upside down attach the legs as shown with the facia panel facing the door between the front legs using eight M6x12mm screws ...

Страница 13: ... STEP 2 Position the element chamber ensuring that the holes line up and secure from inside the cabinet with four M6x12mm screws Connect the male plug into the female socket on the side of the burner bowl ...

Страница 14: ...14 STEP 3 Attach the handles using eight M6x12mm screws and nuts Attach the eleven rotating air vents as shown using five M6x12mm screws washers and nuts ensuring that they can be fully closed ...

Страница 15: ...15 STEP 4 Attach the drawer handles with fibre washers using four M4x6mm screws then locate the Smoker Box in the bottom drawer and the Water Bowl in the top drawer ...

Страница 16: ...e rack supports as required on each side of the smoker cabinet or alternatively adjust the top rack then utilise the hanging hooks Note One hanging hook is used to support the power cord to the side handle when not in use ...

Страница 17: ...17 STEP 6 Attach the temperature gauge bezel using the attachment nut and the door handle using two M4x6mm screws ...

Страница 18: ...18 STEP 7 The smoker is now ready to use ...

Страница 19: ...udes an overhead cover and no more than two walls see Example 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following will apply at least 25 of the total wall area is completely open and at least 30 of the remaining wall area is open and unrestricted see Example 4 5 In the case of balconies at least 20 of the total wall area shall be and remain open and...

Страница 20: ...e call Customer Service Australia Only 1300 174 876 Hours of operation Monday to Friday 8am 5pm EST Do not return to place of purchase Keep your purchase receipt this will be required to make any claims under the 12 month warranty ...

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