Gasmac GARAGEMAC GM-40S, Инструкция по установке и эксплуатации, Страница: 33 / 44

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PROMPT DISPOSITION OF WARRANTY CLAIMS
The manufacturer will make a good faith effort for prompt correction or other adjustment
with respect to any product that proves to be defective in material or workmanship
within the warranty period. For any product believed to be defective under this
warranty, first write or call the dealer / retailer from whom the product was purchased.
The dealer / retailer will give further instructions. If unable to resolve satisfactorily, write
or call the manufacturer at the phone number above giving dealer’s name, address,
date and number of dealer’s invoice, and describe the nature of the defect. Title and
risk of loss pass to buyer on delivery to common carrier. If product is damaged in transit
to you, file a claim with the carrier.
START-UP/TECHNICAL SUPPORT INFORMATION
This equipment has been factory fired and tested prior to shipment. To ensure that site
conditions are compatible with the heater’s performance, the following start up needs to
be completed by the qualified gas installer.
A technician calling for technical support must provide the information from the following
completed reports. Completed reports can be faxed to Technical Support at fax no. 905-
899-2262
or call phone no. 905-899-3473, or 1-800-403-3279.
During startup, material coatings used in the production of tubes and reflectors will “burn
off” and create smoke and/or odors during the first hour of operation. This is temporary
and normal. Please ensure that there is sufficient ventilation to adequately clear the
smoke and/or odors from the space. Notify site and safety personnel to ensure that
alarm systems are not unduly activated.
CONTRACTOR NAME: ………………………………………………………………...
ADDRESS: ………………………………………………………………………………..
CITY ………………………………………………………………………………………
PHONE ……………………………………………………………………………………
JOB SITE ………………………………………………………………………………….
HEATER MODEL NUMBER …………………………………………………………..
HEATER SERIAL NUMBER …………………………………………………………...
DATE …………………………