(844) 538-7890
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
19
Heat setting
Suitability
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
1 - 2
3-4
5-6
7-8
9
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sauteing
• Cooking pasta
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
4. Turn the steak once only during cooking. The exact cooking time depends on the thickness of the steak and the
cooking you desire. The time may vary from 2 to 8 minutes each side. Touch the steak to judge how it is cooked.
The firmer it is, the more “well done”.
5. Leave the steak to rest on a pot for several minutes, let it to relax and become tender before serving.
For stir-frying
1. Select a wok with a flat bottom suitable for induction or a large pan.
2. Prepare all the ingredients and the materials. Frying the food should be rapid. If you should cook large
quantities, cook the food in several small lots.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook all the meat first, set aside and keep hot.
5. Stir-fry the vegetables. While they are hot but still crisp, turn the cooking zone to a lower setting, return the meat
to the pan and add your sauce.
6. Mix the ingredients gently to ensure they are warm through.
7. Serve immediately.
Heat Settings
The parameters below are simply indications. The exact setting depends on several factors including your cooking
pans and quantities cooked. Experiment with the induction cooktop to identify the settings that suit you best.
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