Flare-Up Control *Very Important Notice*
Flare-ups occur when meat is barbecued, and its fat and juices fall upon the hot flame tamer. Smoke of
course helps give food its barbecued flavour, but it is best to avoid excessive flare-up to prevent food being
burned. To control flare-ups, it is ABSOLUTELY ESSENTIAL to trim away excess fat from meat and poultry
before grilling, use cooking sauces and marinades sparingly and try to avoid very cheap cuts of meat or
meat products as these tend to have a high fat and water content. Also, the burners should always be
placed on the low setting during cooking.
When flare-ups do occur, they can usually be extinguished by applying baking soda or salt directly onto the
flame tamer. Always protect your hands when handling anything near the cooking surface of the barbecue
and take care to protect yourself from the flames.
If a fat fire occurs, please see the instructions given below.
Fat Fires
Empty and clean the drip tray, of food debris after each cooking session. If the barbecue is to be used for
large gatherings, it will be necessary to turn off and cool the barbecue every two hours to remove food
debris from the drip tray, and clean it out. The time between cleaning may need to be reduced if very fatty
foods or cheap meat products are being cooked. Failure to do this may result in a fat fire, which may cause
injury and could seriously damage the barbecue.
In the event of a fat fire
If safe to do so, turn all control knobs to the ‘off’ position.
Turn off the gas supply at the gas bottle.
Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out.
Do not close the hood or lid of the barbecue.
NEVER DOUSE A BARBECUE WITH WATER. IF AN EXTINGUISHER IS USED, IT SHOULD BE A
POWDER TYPE.
DO NOT REMOVE THE DRIP TRAY.
If the fire does not seem to be abating or appears to be worsening, contact your local Fire Brigade for
assistance.
End of Cooking Session
After each cooking session, turn the barbecue burners to the “high” position and burn for 5 minutes. This
procedure will burn off cooking residue, thus making cleaning easier. Make sure the hood is open during this
process.
Turning Off Your Barbecue
When you have finished using your barbecue, turn off the gas supply at the gas cylinder and then when the
burners go out, turn off all the gas control knobs.
Wait until the barbecue is sufficiently cool before closing the hood or lid.
CARE AND MAINTENANCE
Regularly clean your barbecue between uses and especially after extended periods of storage. Ensure the
barbecue and its components are sufficiently cool before cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp, moist areas.
Never douse the barbecue with water when its surfaces are hot.
Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be
covered when left outside for any length of time, especially during the winter months.
Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or
condensation can form which may result in damage to the barbecue. It may be necessary to dry the barbecue
and the inside of the cover. It is possible for mould to grow on any fat remaining on parts of the barbecue. This
should be cleaned off smooth surfaces with hot soapy water.
Содержание TAILGATE KS16280RDS
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