GAS ONE GP-1040, Руководство по эксплуатации

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SAFETY AND CARE INFORMATION
•This appliance is designed for outdoor use only.
•Please carefully read the assembly and safety instructions and keep this manual for
further use.
•Leak test all gas supply connections regularly using soap and water.
•Do not use a flame to conduct a gas leak.
•Keep the area around the grill clear of combustible materials, including gasoline and
other flammable liquids and vapours.
•Combustible materials should never be replaced within the top, bottom, or back sides
of the grill.
•Never let children operate a gas grill.
•Keep the gas hose away from any hot surface.
•Use heat resistant gloves when handling hot parts.
•Strong winds and low temperatures can affect the heating and performance of your gas
grill so factor in these elements when positioning your grill outdoors for cooking.
•The use of alcohol or prescription or non-prescription drugs may impair the consum-
er’s ability to properly assemble or safely operate the appliance.
•A regulator complying with the relevant regulations needs to be connected to the gas
tank in order to obtain the appropriate gas pressure.
•Do not make any modification to the regulator or the burners. Any modification of the
appliance may be dangerous.
•Leak test all gas connections each time you connect the regulator to the gas tank.
•Do not attempt to disconnect any gas fitting when the appliance is in operation.
•Before use, make sure that all the gas connections are well tight. If they are not, turn off
the gas tank and check all gas connections.
•Carefully read this manual as well as instructions on the control panel.
•Use heat resistant glove when cooking with your appliance.
•Keep any flammable liquids, vapours or material away from the appliance.
•Make sure that the area around the appliance is well ventilated.
•In the event of a gas leak, turn off the gas tank immediately.
•Keep young children and pets away from the grill during use, and until it has cooled
down.
WARNING
Outdoor cooking using a naked flame as in a gas BBQ has a unique set of fire risks that
should not be underestimated. The BBQ should never be left unattended on a high heat
with the lid closed. Pleasure ensure residual fat is regularly cleaned from the drip tray.
The burning-off technique for cleaning residue may cause the BBQ to overheat and
catch fire. For general normal cooking, the lower setting should be used and setting to
maximum heat is not recommended. The fire risk can increase especially if you’re
grilling high fat meats where the lid should be left open. Residual fat may ignite due to
high temperatures. A fat fire may cause damage to the exterior paintwork and fitting that
is not designed to withstand this excessive heat which will not be covered under the
manufacturer’s warranty.
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