Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
5E Langley Business Centre,
Station Road
Langley SL3 8DS Great Britain
Phone: 01753 485900
Fax: 01753 485901
GF Series 60" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
GF60-10RR
GF60-8G12RR
GF60-6G24RR
GF60-4G36RR
GFE60-10RR
GFE60-8G12RR
GFE60-6G24RR
GFE60-4G36RR
Standard Features:
• Flame failure protection: all burners
• Spark ignition on all concealed burn-
ers (open top burners manual igni-
tion)
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel low profile back guard
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator 1" NPT rear gas connec-
tion
Standard on Applicable Models:
• Electric spark ignition on all burners,
requiring single phase 115V 60Hz or
240V 50Hz (specify) prefix GFE models
• Ergonomic split cast iron top ring
grates
• 26,000 Btuh/7.61 kW 2 piece cast iron
Starfire- Pro open top burner
• 5/8" (15mm) thick steel griddle plate
with snap action modulating griddle
control 175° to 425° F ( 79° to 218°C),
23” (584mm) working depth surface,
on right; optional on left
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle
• 38,000 Btuh/ 11.13 kW cast iron "H"
style oven burner
• Snap action modulating oven ther-
mostat low to 500° F
• Large porcelain oven interior, fits stan-
dard sheet pans in both directions for
standard ovens
• Strong, keep-cool oven door handle
• Nickel plated oven rack and 3-posi-
tion removable oven rack guide
• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change suffix RR to CR (1) or
CC (2) convection ovens, CR ovens
standard on right
Optional Features:
Convection oven motor 240V
50/60 Hz single phase.
Grooved griddle in 1/2 or full plate
section widths
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Stainless steel backguard, w/remov-
able stainless shelf
Stainless steel back panels for back-
guards or range
Additional oven racks
6” (152mm) levelling swivel casters (4),
w/front locking
Flanged deck mount legs
Celsius temperature dials
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with large capacity (standard)
oven. 59 1/16" (1500mm) wide and 27 1/4" (686mm) deep
work top surfaces. Total flame failure protection for all burn-
ers. Stainless steel front, sides and 5" (127mm) wide front rail.
6" (152mm) legs with adjustable feet. Ten Starfire-Pro 2 piece,
26.000 Btuh/7.61 kW, cast open burners set in split cast iron
ergonomic grates. Griddle or optional hot top with cast iron
"H" style burners. Porcelain oven interior with ribbed oven bot-
tom and door. "Keep cool" oven door handle. Heavy cast iron
"H" 38,000 Btuh/11.13 kW (natural gas) oven burner controlled
by even bake, fast recovery snap action modulating oven ther-
mostat. Available with convection or standard oven bases.
Model GF60-10RR
TM
