Part Number: 4520414 9/14
Page 6
4. When two pizza ovens (2001P) are stacked, remove the
top louvers on the bottom oven. Assemble as illustrated
in instructions found with the stacking plates.
DO NOT under any circumstances; connect the vent stack
of the oven directly to the fl ue pipe or a vent system. If this
is done, it seriously decreases the effi
ciency and will cause
uneven heating of the section. If an outside fl ue connection
must be made, a suitable hood placed 12” (305mm) above
the oven fl ue must be provided to prevent direct suction of
the air through the oven sections.
Electrical Connections
The installation and connection should comply with current
codes. In Canada - The Canadian Electrical Code Part 1 and/or
local codes. In the U.S.A. - The National Electrical Code ASNA/
NFPA - current edition.
Before attempting the electrical connection, the rating
plate should be checked to ensure that the unit’s electrical
characteristics and the supply characteristics agree.
The unit has been wired as specifi ed on the factory order
and the rating plate is stamped with the information. If it is
necessary to change the phase, refer to the wiring diagram
attached to the main terminal block, or refer to the rating
plate.
Electrical connection may be made though the knockout at
the rear of bottom of the unit to the terminal block located
directly behind the switch panel on the main bottom. Hinge
switch panel open.
For the supply connection use suitable wire for 60° C.
Break-In Procedure
It is strongly recommended that the 2000 Series ovens
supplied with core plates be put through a break-in period
to eliminate possible warpage of the core plates caused by
moisture absorption.
This action need only be carried out once providing the
ovens are used daily, however, if the ovens are left idle for an
extended period of time allowing the core plates to absorb
moisture, the following procedure must be again carried out.
Turn the top and bottom heat selector switched to HI, set the
thermostat to 300°F (149°C) maximum and allow the oven to
operate (without any product in the oven), for approximately
8 hours.
Location of the Oven
Appliances shall be installed in a location in which the
facilities for ventilation permit proper venting and where
there is suffi
cient space for servicing. Appliances shall be
located so as not to interfere with proper circulation of
air within the confi ned space. When buildings are so tight
that normal infi ltration does not provide the necessary air,
outside air shall be introduced.
Clearances
The 2000 E series ovens must be installed with a minimum
of zero (0”) clearance to the sides and back to walls of
combustible material.
Assembly Instructions
1. Open the bottom section of the crate and the leg crate.
Proceed with oven assembly as follows:
a. Fasten lefts to base using 1/4” hex head bolts, locking
washers and nuts provided.
b. Ensure the insulation is evenly spread and in the
proper position on the top of the lower unit.
c. Place an 1” x 4” x 60” (22mm x 100mm x 1525mm)
long piece of lumber across the rear top of the oven
to prevent the stacks from misaligning.
d. Raise the center of top oven section up and on to the
lower oven section, sliding the oven section forward
until the main sides of the section engage behind the
oven front.
e. Remove the piece of lumber and lower the rear of the
oven section into position.
f.
Secure the left and right out side front corners of
the oven section using No. 1-24 x 1/2” fl at head bolts
supplied.
g. Secure the oven backs using six 10-1/2” truss head
sheet metal screws.
2. To connect the section feed wires to the main oven
terminal block, refer to the wiring diagram attached to
the main terminal block.
3. With the oven(s) in the desired position, use a sprint level
and level unit four ways: across front and back, and down
left and right edges.
INSTALLATION