GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL
INSTALLATION OPERATION MANUAL
Part #4532096 Rev 6 (25 Oct 2013)
Page 23
CLEANING AND MAINTENANCE,
continuation
• Remove
any
remaining carbon
build-up with metal
spatula
•
Clean brush tool
with sprayer at
compartment sink.
12. Remove roller pan
and discard canola oil
left in the pan.
13. Disassemble oil roller
by sliding roller off of
handle.
Important Note: Roller brushes should be
cleaned daily and discarded at the end of the
week.
Tip: Cleaning Instructions are guidelines. Clean
more frequently if needed.
14. Wash, rinse, sanitizer and air -dry crumb baffl
e,
grease drawer, detailing tool, broiler brush,
nugget screen, lower broiler frames, storage
compartment, roller pan, oil roller and handle.
•
Wash, rinse, sanitize
and air-dry all parts in
compartment sink.
•
Replace all parts after
cleaning.
15. Clean all exterior broiler surfaces
•
Wring out a clean, sanitized towel well and
spray with degreaser solution.
•
Wipe all exterior surfaces.
•
Turn towel over and wipe surface again to
remove excess degreaser.
16. Sanitize all exterior broiler surface
•
Wring out a clean, sanitized towel well and
spray with sanitizer.
•
Wipe all exterior surfaces.
•
Leave sanitizer on surfaces for at least 15
seconds to kill any remaining bacteria.
•
Turn towel over and wipe surface again to
remove excess sanitizer.
•
Clean the control screen only with a damp soft
cloth.
17. Reinstall parts
removed for cleaning,
after they have air-
dried.
Weekly Cleaning
A. Exhaust Fan
Thorough cleaning is required at least once
a week of the fan. Additional cleaning of the
exhaust fan may be necessary to avoid build-up
inside the exhaust system on the upper broiler
grate platen.
18. Remove the three
(3) thumb screws
located around the
motor.
Important: Be gentle
with the electrical
conduit when
removing motor,
electrical conduit is
not designed to be
disconnected. Do not
attempt to disconnect
the motor conduit.
