Garland Air Deck, Инструкция по установке и эксплуатации

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Part # 1382615 Rev 2 (01/28/08) Page 9
OPERATION Continued
Possible Settings
PIZZA PRODUCT TIME TEMP F TEMP C UPPER LOWER
Fresh Dough Cheese Pizza 6:00-7:00 50-575 23-250 Fully Closed Fully Open
Fresh Dough with Toppings 7:30-8:30 50-75 23-250 1/2 Open Fully Open
Pre-Baked Dough Cheese Pizza 5:00-6:00 50-75 23-250 1/2 Open Fully Open
Pre-Baked Dough with Toppings 5:30-6:30 50-75 23-250 1/2 Open Fully Closed
Pre-Cooked Black Porcelain Pan 10:00-12:00 75-500 250-260 Fully Closed Fully Open
Deep Pan Pizza 8:30-9:30 75-500 250-260 Fully Closed Fully Open
Pre-Baked Party Pizza 16:00-20:00 75-500 250-260 Fully Closed Fully Open
Application Trouble Shooting
Dark Pizza Top 1 Decrease top air by adjusting upper damper “up”
2 Decrease cooking time
3 Decrease temperature .
Pizza Top Too Light 1 Increase top air by adjusting upper damper “down” .
2 Increase cooking time
3 Increase temperature .
Pizza Bottom too Dark 1 Decrease bottom air by adjusting lower damper “down
2 Decrease cooking time
3 Decrease temperature
Pizza Bottom and Top Too Light 1 Increase cooking time
2 Increase temperature
Pizza bottom and Top Too Dark 1 Decrease cooking time
2 Decrease temperature
Pizza Bottom Too Dark and Top too Light 1 Increase top air by adjusting top damper “down”
2 Decrease bottom air by adjusting bottom damper “down”
3 Lower cooking temperature and decrease bottom air by adjusting
bottom damper “down”
Lower cooking temperature and increase top air by adjusting top
damper “down”
Pizza Bottom Too Light and Top Too Dark 1 Decrease top air by adjusting top damper “up”
2 Increase bottom air by adjusting bottom damper “up”
3 Increase cooking temperature and decrease top air by adjusting upper
damper “up” .