Garland Air-Deck G56PT, Инструкция по установке и эксплуатации

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Part # 1382670 (12/07) Page 18
MAINTENANCE AND CLEANING
Oven Exterior
Stainless Steel Surface
Stainless Steel surfaces can often be cleaned adequately
using a mild soap and warm water solution on a sponge or
soft cloth . Dry Thoroughly .
Stubborn stains or heat tint may require the use of a
commercial type cleaner, such as Penny-Brite or Copper-
Brite, rubbed in with a dry cloth or Stainless Steel pad . Always
rub in the direction of the polished lines . Rinse thoroughly
with fresh water and wipe dry .
Oven Interior
Aluminied Steel Surfaces
Aluminied Steel Surfaces should be cleaned with a damp soft
cloth and mild household detergent .
The oven deck and bottoms (Jet Plates) are removable . The
deck should be kept as clean as possible . Heavy spills and
carbon deposits, that are not easily removed with a soap and
water solution, should be scraped loose and removed .
Periodic removal of the deck and “Jet Plates” is strongly
recommended . This will enable you to remove any build-up
of deposits on the “Jet Plates”, and access the oven bottoms .
Particles may drop through the openings in the “Jet Plates” .
The entire oven bottom should be cleaned at least once a
year and more often under heavy usage conditions .
NOTE: Top “Jet Plates” are not removable .
WARNING: Failure to clean oven perforated deck surface and
“Jet Plate” will degrade baking performance
CAUTION: disconnect power supply before attempting
cleaning or servicing .
Bottom Jet Plate Installation
After periodic jet plate cleaning, they should be reinstalled
in the following manner . Plate marked “R or “RHT” should be
placed into unit on right hand side .
R
HT
Note: The short sided
end of the jet plate shown
should be installed in the center
of the unit with the short end down
(toward bottom of unit)
The jet plate marked “L” or “LHT” should be placed on the left
side in the same manner as right plate (see note) .