Use
WARNING!
Risk of burns
This barbecue will become very hot! Touching may cause burn
injuries.
- Use heat-resistant barbecue mitts or gloves (conforming to EN
407, Contact Heat rating level 2 or greater) while cooking,
adjusting air vents (dampers), adding charcoal, and handling
thermometer or lid.
- Use proper tools, with long, heat-resistant handles.
- Never touch the cooking or charcoal grid, ashes, charcoal, or
the grill to see if they are hot.
- Let the steam escape first, if you open the lid.
- WARNING! Keep children and pets away!
WARNING!
Risk of fire
The barbecue will be hot during cooking! Combustible materials
nearby may ignite.
- Do not use indoors!
- Do not use under roofed areas.
- Make sure there are no combustible fumes or liquids, such as
petrol, alcohol, etc., in the vicinity of the barbecue,
- Do not use this grill within 1.5 m of any combustible material.
Combustible materials include, but are not limited to, wood or
treated wood decks, patios, and porches.
- Do not use grill in high winds.
- Have a fire extinguisher ready.
Use
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