• After the RIGHTMOST burner is lit, light the middle burner and then the LEFTMOST burner.
• Confirm that RIGHTMOST burner is alight before lighting the other burners.
• If rightmost burner fails to ignite, contact your local dealer for assistance.
• After ignition, burners should be burned at the high position for 3-5 minutes in order to preheat the barbecue. This process
should be done before every cooking session. The hood (where applicable) should be open during preheating.
• After completion of preheating, turn all control knobs to the low position for best cooking results.
IMPORTANT!:
DO NOT wash chicken. Ensure that the product is thoroughly cooked, no pink meat remains and the juices run clear
– insert a thin skewer into the thickest part of the meat. Always check the label as cooking times will vary depending on product
weight. Remove any giblets from the chicken before cooking.
IMPORTANT!:
Always wash hands, all surfaces and utensils after handling raw meat.
ROASTING HOOD COOKING
With the hood closed you can form an ‘oven’ for roasting food, such as joints of meat, whole chickens, etc. When the hood is clo-
sed, a large amount of heat is trapped inside the barbecue. Thus, it is important to make sure that the burner is turned to the low
position to prevent burning of the food and damaging the barbecue. Avoid lifting the hood unnecessarily as heat will be lost every
time when the hood is opened. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.
END OF COOKING SESSION
After each cooking session, turn the barbecue burners to the “high” position and burn for 5 minutes. This procedure will burn off
cooking residue, thus making cleaning easier. Make sure the hood is open during this process.
TURNING OFF YOUR BARBECUE
When you have finished using your barbecue, turn all the control valves fully clockwise to the “Off“ position, then switch off the
gas at the bottle. Wait until the barbecue is sufficiently cool before closing its hood.
CARE AND MAINTENANCE
Regularly clean your barbecue between uses and especially after extended periods of storage. Ensure the barbecue and its compo-
nents are sufficiently cool before cleaning. Never douse the barbecue with water when its surfaces are hot.Never handle hot parts
with unprotected hands. In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the
unit be covered when left outside for any length of time, especially during the winter months.
COOKING GRILL
Clean with hot soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Rinse well and dry tho-
roughly.
BURNER MAINTENANCE
In normal usage, burning off the residue after cooking will keep the burner clean. A wire brush can be used to remove corrosion
from the burner surfaces.
BARBECUE BODY
Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper. It is not necessary to remo-
ve all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Remove
cooking surfaces before full cleaning. Do not immerse the gas controls or manifold in water. Check burner operation after carefully
refitting into body. If there are small damages on barbecue body, it is advisable to clean these very well, and spray them with heat
resistant mat black paint spray. This will protect the barbecue body from getting rusty. DO NOT USE paint spray on cooking area.
FIXINGS
Annual checking and tightening of metal fixings is recommended.
STORAGE
If you store your barbecue under a barbecue cover, make sure the barbecue is dry before covering it.
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