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Step 6.
Stand the Sides upright with the feet on
the ground and the pre-attached crossbars
facing out (Figure 4). Connect the two Sides by
attaching the Brace Slats to the top and bottom
of each Side and placing Screws through the
predrilled holes in the Slats.
Important:
Drill
pilot holes into the Sides before inserting the
Screws to prevent the wood from splitting.
NOTE:
Do not fully tighten the Screws into
place. Make sure the top Brace Slats are flush
with the top of the Sides.
Step 7.
Place the Slatted Top onto the top of the
Harvest Storage Rack. Slide the drawers into
each compartment as shown in Figure 1.
NOTE:
This will help to square up the frame
and keep it stable for the next step.
Step 8.
Adjust the frame to make sure it is square. Connect the two Crossbars to form
an "X" and attach the ends to the upper and lower corners on the back of the
Storage Rack by placing Screws through the predrilled holes (Figure 5).
Important:
Drill pilot holes into the Sides before inserting the Screws to prevent the wood from splitting. Fully tighten all screws on the
Crossbars and the Brace Slats.
Important:
Do not over tighten the screws as this may cause the wood to split. The assembly is now
complete!
Storage Tips
For the best results, place the rack in an unheated basement or shed that is well ventilated and stays above freezing, but below 65°F
degrees in winter. Different types of fruit and vegetables require different levels of temperature and humidity for proper storage.
Follow these tips to keep your food fresh as long as possible.
• Store fruits and vegetables separately. Some fruits, including tomatoes, give off ethylene gas, which speeds up the aging process
of other stored foods and will make some vegetables, such as carrots, bitter.
• Harvest fruits or vegetables when they are not too ripe or under ripe. Leave root vegetables in the ground for as long as possible
and dig them up when storage temperatures are likely to remain consistently cool. Thoroughly cure crops, such as squash,
potatoes, sweet potatoes, onions and garlic, before placing in storage.
• Place fruits or vegetables in a single layer in each drawer, preferably not touching one another. Fruits may be wrapped individually
with paper towels or a food-grade tissue paper.
• Check your storage crops periodically and remove any decaying produce immediately to prevent it from spoiling surrounding
fruits and vegetables.
Drying Herbs
To dry herbs, line the top drawers with food-grade paper, such as cut-open paper grocery bags or parchment baking paper. Harvest
herbs when the foliage is dry. Place individual stalks, branches or leaves in a single layer on each shelf. Keep the Storage Rack in a dry
location and out of direct sunlight. To speed up the drying process, aim a fan toward the drawers to create a gentle airflow. Check the
herbs and turn them over every 2 or 3 days to encourage uniform dryness and shape. When dry, place the herbs in airtight containers
for longer-term storage and use.
For more products and articles on preserving your harvest, please visit us at gardeners.com.
Sides
Brace
Slats
Brace Slats
Screws
Figure 4
pre-attached
crossbars
feet
Crossbars
Screw
Crossbar
Side
Figure 5
Screws
Brace
Slat
