Operation
1) Place the unit on a sturdy work surface.
2) Be sure the tube cap makes contact with the work surface when the cutting bow is in the down position
to avoid wire breakage.
3) Lift cutting bow to the up position and place cheese on the cutting surface. Make sure portion of cheese
that is intended to be cut is over the slot.
4) Gently but firmly lower the cutting bow to produce the cut.
Cleaning and Maintenance
1) The cheese blocker is dishwasher safe and can be cleaned in a conventional sink.
2) The cheese blocker can be completely disassembled with basic small hand tools for a thorough cleaning.
Replace Cutting Wire
1) Remove the thread caps and loosen the wing nuts on the L screw and the eye bolt.
2) Remove old cutting wire if it is still present.
3) Hook one end loop of new cutting wire on the eyebolt and the other loop on the L-screw.
4) Tighten the wing nut on the L screw until it is secure against the cutting bow.
5) Tighten the wing nut on the eye bolt until it is secure against the cutting bow.
6) Replace the thread caps.
Please read and comply with the instructions listed on this document. To get the best service life and
performance from your machine, clean it thoroughly before and after each use by following the instructions
listed below. Minimize the use of alkaline cleaners as they may dull the finish and cause pitting.
USER MANUAL
