Preparation
°C
minutes
Weight (Kg)
Starters
Oven baked lasagna
200-220
20-25
0,5
Oven baked pasta
200-220
25-30
0,5
Creole rice
200-230
20-25
0,5
Pizza
210-230
30-45
0,5
Meat
Roast beef
170-190
40-60
1-1,2
Roast veal
160-180
65-90
1-1,2
Roasted steer
170-180
65-90
1-1,2
Roast pork
160-170
70-100
1-1,2
Roast-Beef
180-190
40-45
1-1,5
Roast lamb
140-160
100-130
1,5
Roast chicken
180
70-90
1-1,2
Roast duck
170-180
100-160
1,5-2
Roast goose
160-180
120-160
3-3,5
Roast turkey
160-170
160-240
~5
Roast rabbit
160-170
80-100
~2
Roasted hare
170-180
30-50
~2
Preparation
°C
minutes
Weight (Kg)
Fish
160-180
--
Sweets (pastry)
Fruitcake
180-200
40-50
Ciambella cake
160-180
35-45
Tea cake
200-220
40-45
Sponge cake
200-230
25-35
Grape pie
230-250
30-40
Croissants
170-180
40-60
Strudel
160
25-35
Sweet cakes (small)
180-200
20-30
Apple fritters
180-200
18-25
Savoyard pudding
170-180
30-40
Savoy Biscuits
150-180
50-60
Toast
230-250
7
Bread
200-220
40
To ensure proper cooking it is recommended to preheat the
oven for approximately 12-15 minutes.
3 - INSTRUCTIONS FOR USE
3.4 - Cooking Advice
The following table contains the most important indications for
cooking some of the main dishes.
The cooking times recommended in this table are approximate.
13
EN
