Galvamet Perfecto, Инструкция по установке, использованию и техническому обслуживанию

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Bridge Function Activation:
-> select the two cooking zones to be used at the same time
-> on the Display (2) of the "Secondary" cooking zone the symbol " " appears
-> using the selection bar (4) it will be possible to set the operating level (power), which will be
shown on the display (2) of the "Main" cooking zone
Deactivate the Bridge Function:
-> repeat the same activation procedure
Attention: during the Bridge Function, the cooking zones are considered a single cooking area and
therefore, if the Cooking Zone Timer is active, when it expires it will cause both cooking zones to
switch off automatically.

Power table
Power Level Cooking type Recommended use
Maximum
Booster
Quick heating
Ideal to quickly raise the temperature of food up to rapid
boiling in the case of water or to quickly heat cooking
liquids
8-9
Frying, boiling
Ideal for browning, starting cooking, frying frozen products,
boiling quickly
High
7-8
Browning, frying, boiling,
grilling Ideal for frying, maintaining a lively boil, cooking and grilling
(for a short time, 5-10 minutes)
6-7
Browning, cooking, stewing,
frying, grilling
Ideal for frying, maintaining a light boil, cooking and grilling
(for medium duration, 10-20 minutes), preheating
accessories
Medium
4-5
Cooking, stewing, frying,
grilling Ideal for stewing, maintaining a delicate boil, cooking (for a
long time). Stirring sauce into pasta
3-4
Cooking, simmering,
thickening, stirring
Ideal for prolonged cooking (rice, sauces, roasts, fish) in the
presence of accompanying liquids (e.g. water, wine, broth,
milk), stirring
2-3
Cooking, simmering,
thickening, stirring
Ideal for prolonged cooking (volumes less than a litre: rice,
sauces, roasts, fish) in the presence of accompanying liquids
(e.g. water, wine, broth, milk)
Low
1-2
Melting, defrosting, keeping
warm, stirring
Ideal for softening butter, gently melting chocolate,
defrosting small products
1
Melting, defrosting, keeping
warm, stirring Ideal for keeping small portions of freshly cooked food warm
or keeping serving dishes warm and stirring risottos
Off 0
None, support surface
Hob in stand-by or off position (possible presence of
residual heat from the end of cooking, indicated with H)