Galanz WD1000ASP28RII-6, Руководство пользователя

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2. If long cord or extension cord is used
：
a) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical connection
procedures.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
Recommended
·
Microwave browning dish
—
Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your browning
dish.
·
Microwaveable plastic wrap
—
Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
·
Paper towels and napkins
—
Use for short-term heating and covering; these
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.
·
Glass and glass-ceramic bowls and dishes
—
Use for heating or cooking.
·
Paper plates and cups
—
Use for short-term heating at low temperatures. Do not
use
recycled paper, which may contain metal and could ignite.
·
Wax paper
—
Use as a cover to prevent spattering.
·
Thermometers
—
Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
SAVE THESE INSTRUCTIONS