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MWUK001B
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d)
Do not use the cavity for storage purposes.
e)
Do not leave paper products, cooking utensils or food in the
cavity when not in use.
f)
The microwave oven is intended for heating food and beverages.
Drying of clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
10.
WARNING: Liquid or other food must not be heated in sealed
containers since they are liable to explode.
11.
Microwave heating of beverages can result in delayed eruptive
boiling; therefore, care must be taken when handling the
container.
12.
Do not fry food in the oven. Hot oil can damage oven parts and
utensils, and can cause skin burns.
13.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode even after
microwave heating has ended.
14.
Pierce foods with heavy skins such as potatoes, whole squashes,
apples and chestnuts before cooking.
15.
The contents of feeding bottles and baby jars should be stirred
or shaken and the temperature should be checked before
serving in order to avoid burns.
16.
Cooking utensils may become hot due to heat being transferred
from the food. Potholders may be needed to handle the utensil.
17.
Utensils should be checked to ensure that they are suitable for
use in the microwave ovens.
18.
WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation which
involves the removal of any cover which gives protection against
exposure to microwave energy.
19.
This product is rated as Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment where radio-frequency
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