Galanz MWBIUK001B, Руководство пользователя

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MWBIUK001B/MWBIUK002SS
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products, cooking utensils, or food in the cavity when not in use.
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The microwave oven is intended for heating food and beverages.
The drying of clothing, heating of warming pads, slippers,
sponges and damp cloths and similar may lead to the risk of
injury, ignition or fire.
8. WARNING! --Liquid or other food must not be heated in sealed
containers since they are liable to explode.
9. Microwave heating of beverages can result in delayed eruptive
boiling therefore care should be taken when handling the
container.
10. Do not fry food in the oven. Hot oil can damage oven parts and
utensils and can cause skin burns.
11. Eggs in their shells and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode even after the
microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes,
apples and chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
14. Cooking utensils may become hot because of the heat transferred
from the heated food. Pot holders may be needed to handle the
utensil.
15. Utensils should be checked to ensure that they are suitable for
use in a microwave oven.
16. WARNING! --It is hazardous for anyone other than a trained
person to carry out any service or repair operation which involves
the removal of any cover which gives protection against exposure
to microwave energy. This includes changing the power cord or
internal light.
17. This microwave complies with EN 55011/CISPR 11, in this
standard it belongs to Class B Group 2 classification. Group 2
equipment: group 2 contains all ISM RF equipment in which