Galanz MB15001AB, Руководство пользователя

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OPERATION INSTRUCTIONS
Cooking
1. Open the lid, hold the inner bowl handle and turn it counter-clock-wise
to unlock. Take out the inner bowl.
2. Attach the kneading paddle on the shaft on the center of the inner
bowl bottom. Make sure it is installed correctly.
3. When adding all ingredients into the inner bowl, add liquid ingredients
first, then salt, sugar and flour. Yeast should be added last.
CAUTION:
A: Please add all ingredients at room temperature.
B: The yeast should not come into contact with salt or water
C: Don’t use pre-set function for ingredients that may soil. For instance,
egg.
4. After adding all ingredients, put the inner bowl back into the bread
maker and turn it clock-wise to lock. Try to lift the inner bowl gently,
if it can’t be lifted, the inner bowl is locked in-place. When it is locked
in place, the sides of the inner bowl should be parallel with the cavity.
5. Plug in the cord and select your desired menu. If using pre-set
function, select “Hour / Minute”.
6. Press ON / OFF, the display will start to flash and the appliance
will begin working
7. When the appliance beeps continuously during cooking process,
you may open the lid and add nuts or fruits into the inner bowl.
8. When the bread is done, the appliance will beep 5 times and
automatically keep warm for an hour. After an hour of keep warm,
the appliance will beep once and go back to standby mode. If taking
the bread out before the keep warm cycle finishes, press ON / OFF and
hold for 2 seconds to cancel the program.
9. Unlock the inner bowl and take out the bread. If the kneading paddle
is in the bread, take it out with the paddle removal hook. If the paddle
remains in the bowl, add water to the bowl and allow it to soak for awhile
before taking it out to clean.
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